Grambeira White

The 2015 harvest presents the same aromatic line as the previous ones, but with citric flavors, stronger then the tropical ones, which makes it fresher. Embodied, with more sourness than the last crop, it allows an excellent set, with all that matters in a white wine, in the exact measure.

Winemaking

• Transportation in small boxes of 20 Kg,

• Without stripping the grape from the bunch,

• Decantation in cold for 48 hours,

• Fermentation carried out in stainless steel with controlled temperature

Technical Sheet

Denomination: DOC – Douro

Strain: Códega do Larinho; Rabigato and Viosinho

Origin: Upper Douro

Soil: Granitic origin

Conducting: Bilateral Cord

Analysis:

alcohol: 13%.

total acidity: 4,8 g/dm3

sugar content: 1,0 g/dm3

pH: 3,37

Grambeira REd

The 2012 harvest presents a very attractive aromatic component, with fruit emerging in first place. There’s a very good colour concentration, expressive aromas of wild berries, ripe, with some notes of spices and a slight touch of wood. In the mouth it is balanced and structured, making it elegant with a persistent finish.

Winemaking

• Transportation in small boxes of 20 Kg,

• Fermentation carried out in stainless steel with controlled temperature.

• 11 months aging in casks,

• 8 months maturation in bottle before commercialization

Technical Sheet

Denomination: DOC – Douro Reserva

Strain: Touriga Nacional Touriga Franca Tinta Roriz

Origin: Upper Douro

Soil: Schistose origin

Conducting: Bilateral Cord

Analysis:

alcohol: 14 %.

total acidity: 4,7 g/dm3

sugar content: 2,8 g/dm3

pH: 3,69

Grambeira Grand reserve

 

Winemaking

• Transportation in small boxes of 20 Kg,

• Fermentation carried out in stainless steel with controlled temperature.

• 11 months aging in casks,

• 12 months maturation in bottle before commercialization

Technical Sheet

Denomination: DOC – Douro Reserva

Strain: Touriga Nacional Touriga Franca Tinta Roriz

Origin: Upper Douro

Soil: Schistose origin

Conducting: Bilateral Cord

Analysis:

alcohol: 15.5 %.

total acidity: 4,9 g/dm3

sugar content: 3,6 g/dm3

pH: 3,71

 

Val pedro 2010

The 2010 harvest presents a ripe berries bouquet (mulberry, others), associated with some vanilla which makes it very attractive. In the mouth prevails the Grambeira wines aromatic profile along with a slight increase on wood. Supple wine with enough body, it presents a persistent aftertaste.

Winemaking

• Transportation in small boxes of 20 Kg,

• Fermentation carried out in stainless steel with controlled temperature.

• 11 months aging in casks,

• 8 months maturation in bottle before commercialization

Technical Sheet

Denomination: DOC – Douro Reserva

Strain: Touriga Franca and Tinta Roriz

Origin: Upper Douro

Soil: Schistose origin

Conducting: Bilateral Cord

Analysis:

alcohol: 14 %.

total acidity: 4,6 g/dm3

sugar content: 2,8 g/dm3

pH: 3,71

 

Important: This wine is not available in the portuguese maket.